TY  - BOOK
AU  - Hieatt,Constance B.
AU  - Butler,Sharon
AU  - Hosington,Brenda
TI  - Pleyn delit: medieval cookery for modern cooks 
SN  - 0802006787
AV  - TX652. H53 1996
U1  - 641.5940902 
PY  - 1997///
CY  - Toronto, Buffalo
PB  - University of Toronto Press
KW  - Cooking, Medieval
N1  - Includes bibliographical references (pages 163-165) and index; Hors d'oeuvres, Eggs, and Cold Dishes -- Soppes and Potages -- Sauces -- Bruets, Stews, and Other Boiled Fish, Poultry, and Meat Dishes -- Broiled, Baked, and Roasted Dishes -- Desserts -- Subtleties
ER  -