The black truffle : its history, uses and cultivation /
by Ian R. Hall, Gordon T. Brown, James Byars ; and with the cooperation of Nelson Dimas.
- Second edition.
- 107 pages : colour illustrations, colour maps, colour portraits ; 25 cm
First ed. published Wellington : Ministry of Agriculture and Fisheries, 1989.
Includes bibliographical references (pages 100-102) and index.