Saveur cooks authentic Italian /
by the editors of Saveur magazine.
- 320 pages : illustrations (some colour) ; 27 cm
Includes index.
INTRODUCTION.-- CHAPTER 1 ANTIPASTI AND SALADS.-- CHAPTER 2 SOUPS.-- CHAPTER 3 PASTA, RISOTTO, AND POLENTA.-- CHAPTER 4 CHEESE AND EGGS.-- CHAPTER 5 SEAFOOD.-- CHAPTER 6 POULTRY AND RABBIT.-- CHAPTER 7 MEATS.-- CHAPTER 8 VEGETABLES AND SIDE DISHES.-- CHAPTER 9 BREADS, TORTE, AND PIZZA.-- CHAPTER 10 DESSERTS.-- PHOTOGRAPHY CREDITS.-- INDEX.--TABLE OF EQUIVALENTS
0811832678 9780811832670
2001028037
Cooking, Italian
TX723. / S342 2001
641.5945