Weber's big book of grilling /
by Jamie Purviance and Sandra S. McRae ; photographs by Tim Turner ; foreword by Al Roker.
- 416 pages : colour illustrations ; 28 cm
Includes index.
Foreword -- Introduction -- What You Need to Know About the Recipes -- The Grilling Gospel According to Weber -- Sauces, Marinades, & Rubs -- Starters -- Beef -- Pork -- Lamb -- Game -- Poultry -- Fish & Seafood -- Vegetables -- Sides & Salads -- Desserts -- Appendix -- Index -- Acknowledgments.