Kolpan, Steven, <br/><br/>
Exploring wine :  the Culinary Institute of America's complete guide to wines of the world / 
Steven Kolpan, Brian H. Smith, Michael A. Weiss. 
 - xvi, 699 pages ;  29 cm 
<br/><br/>Fundamentals: wine making and wine tasting -- Wines of the New World -- Wines of the Old World -- Wine, food, and health -- Wine service and storage. 
<br/><br/><label>ISBN: </label>0442018312 9780442018313 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making
<br/><br/><label>Dewey Class. No.: </label>641.22