Crimp, Daryl,  1958- <br/><br/>
The wildfoods cookbook / 
 Wild foods cookbook 
Daryl Crimp. 
 - 152 pages :  illustrations (some colour) ;  23 cm 
<br/><br/> Includes advertising.  Includes index. 
<br/><br/>Fish -- Small game -- Game -- Game birds -- Wild and weird -- On the side -- Stocks, sauces and stuffings. 
<br/><br/> The Wildfoods Festival is a celebration of the West Coast's unique lifestyle, food and hospitality. This collection of over 150 recipes commemorates ten years of the Hokitika festival, and provides a wealth of interesting and tasty ways to serve all kinds of wild food. 
<br/><br/><label>ISBN: </label>0790006723 9780790006727 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Wild foods)<br/>Cooking (Game)<br/>Cooking (Seafood)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Recipes
<br/><br/><label>Dewey Class. No.: </label>641.69