Miller, Mark Charles,  1949- <br/><br/>
Tamales / 
Mark Miller, Stephan Pyles, and John Sedlar, with John Harrisson ; photos by Lois Ellen Frank. 
 - xiii, 178 pages :  colour illustrations ;  24 cm 
<br/><br/> Includes index. 
<br/><br/>Acknowledgments -- Introduction -- Notes on preparing tamales -- Tamale masa dough and tamale base recipes -- Vegetarian tamales -- Seafood tamales -- Poultry and fowl tamales -- Meat and game tamales -- Dessert tamales -- Basic recipes, sauces, and techniques -- Sources -- List of photographs -- Index. 
<br/><br/> Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales. 
<br/><br/><label>ISBN: </label>0028613279 9780028613277 
<br/><br/><label>LCCN: </label>97038971 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Stuffed foods (Cooking)
<br/><br/><label>LC Class. No.: </label>TX836  / .M55 1997 
<br/><br/><label>Dewey Class. No.: </label>641.8