TY  - BOOK
AU  - Garavini,Daniela
TI  - Pigs and pork: 90 recipes from Italy's most celebrated chefs 
T2  - History, folklore, ancient recipes
SN  - 3829014635
U1  - 641.664 
PY  - 1999///]
CY  - Cologne
PB  - Konemann Verlagsgesellschaft
KW  - Cooking (Pork)
KW  - Pork industry and trade
KW  - History
N1  - Originally published: Lodi : Bibliotheca Culinaria, 1996; Translated from the Italian by Isabel Varea for Ros Schwarz Translations
ER  -