Pigs and pork : 90 recipes from Italy's most celebrated chefs /
preface by Fausto Cantarelli ; introduction by Alberto Capatti ; text by Daniela Garavini ; wines selected by Giuseppe Vaccarini.
- 183 pages : colour illustrations ; 22 x 25 cm.
- History, folklore, ancient recipes .
- History, folklore, ancient recipes. .
Originally published: Lodi : Bibliotheca Culinaria, 1996. Translated from the Italian by Isabel Varea for Ros Schwarz Translations.