The goose /
34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs ; foreword by Licio Damiani ; preface by Corrado Barberis ; introduction by Rossano Nistri ; wines recommended by Claudio Carboni.
- 160 pages : colour illustrations ; 22 x 25 cm.
- History, folklore, ancient recipes .
- History, folklore, ancient recipes. .
Originally published: Lodi : Bibliotheca Culinaria, 1996. English translation: Kate Clayton / Ros Schwartz Translations.