TY  - BOOK
AU  - Solomon,Charmaine
TI  - The seafood book
SN  - 0600594688
U1  - 641.692 
PY  - 1998///
CY  - London
PB  - Hamlyn
KW  - Cooking (Seafood)
KW  - Cooking (Fish)
KW  - Cooking (Shellfish)
N1  - First published in 1993 by Hamlyn Australia
ER  -