Le Cordon Bleu kitchen essentials :  the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu. 

 - 256 p. :  col. ill. 
<br/><br/> Essential Know-How --  Batterie De Cuisine --  Cooking Terms and Techniques --  Ingredients --  Fish and Shellfish --  Meat --  Poultry and Game --  Dairy Products --  Beans and Grains --  Vegetables --  Fruits and Nuts --  Flavorings. 
<br/><br/><label>ISBN: </label>0471393487 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>641.5944