Diploma in Hospitality Management course brochure 1992.
Material type:
TextSeries: School of Hotel and Restaurant Studies course brochures ; 19Producer: [19uu-20uu]Subject(s): Genre/Form: Action note: - verified location 20240610 ST.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Manuscript (Special Collections) | City Campus Library Special Collections | Box No.: 195-6: HOST/1003/19 (Browse shelf(Opens below)) | Available |
Browsing City Campus shelves, Shelving location: Library Special Collections Close shelf browser (Hides shelf browser)
| Box No.: 195-6: HOST/1003/16 Professional Patisserie course brochure 1992. | Box No.: 195-6: HOST/1003/17 Quantity Cookery course brochure 1992. | Box No.: 195-6: HOST/1003/18 Restaurant Supervision Certificate course brochure 1992. | Box No.: 195-6: HOST/1003/19 Diploma in Hospitality Management course brochure 1992. | Box No.: 195-6: HOST/1003/2 Chef's Education Programme brochure c. 1982. | Box No.: 195-6: HOST/1003/20 Sale of Liquor Act course brochure 1992. | Box No.: 195-6: HOST/1003/21 Hotel and Catering Industry Training Board Certificate courses brochure 1993. |
HOST/1003/19.
verified location 20240610 ST.
There are no comments on this title.
Log in to your account to post a comment.