Courses in food technology.
Material type: TextSeries: Applied Science course brochures ; 9Producer: Auckland, N.Z. : Applied Science Department, 1979?Description: 1 brochure ([12] pages) ; 21 cmSubject(s): Genre/Form: Action note:- verified location 20240612 ST.
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Manuscript (Special Collections) | City Campus Library Special Collections | Box No.: 183-4: APSC/1008/9 (Browse shelf(Opens below)) | Available |
Browsing City Campus shelves, Shelving location: Library Special Collections Close shelf browser (Hides shelf browser)
Box No.: 183-4: APSC/1008/6 Science Technicians. | Box No.: 183-4: APSC/1008/7 Science for health personnel : a course in science with clincial orientation for qualified nurses, technicians in health fields, other interested people. | Box No.: 183-4: APSC/1008/8 Science Technicians. | Box No.: 183-4: APSC/1008/9 Courses in food technology. | Box No.: 183-4: APSC/1010 Handbook / | Box No.: 183-4: APSC/1010/1 Handbook 84 / Applied Science Department. | Box No.: 183-5: ARDE/1001/1 School of Art and Design annual report 1989. |
Outline of course and course prerequisites. Includes application form.
verified location 20240612 ST.
There are no comments on this title.
Log in to your account to post a comment.