Certificate in Hospitality Studies (International) Incorporating the National Certificate in Hospitality (Cookery) Level 2 & (Food & Beverage Service) Level 3.

Contributor(s): Material type: TextTextProducer: [2000]Action note:
  • Condition: Good.
  • verified location 20240710.
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Holdings
Item type Current library Call number Status Date due Barcode
Manuscript (Special Collections) City Campus Library Special Collections Box No.: 233-1 (Browse shelf(Opens below)) Available

233431 Condition: Good.

verified location 20240710.

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