Certificate in Cookery course brochure 1992.
Material type:
TextSeries: School of Hotel and Restaurant Studies course brochures ; 14Producer: [19uu-20uu]Subject(s): Genre/Form: Action note: - verified location 20240610 ST.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Manuscript (Special Collections) | City Campus Library Special Collections | Box No.: 195-6: HOST/1003/14 (Browse shelf(Opens below)) | Available |
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| Box No.: 195-6: HOST/1003/11 Food and Beverage Service short courses brochure 1989. | Box No.: 195-6: HOST/1003/12 Diploma in Hotel and Catering Administration; Tourism and Hopitality courses brochure 1989. | Box No.: 195-6: HOST/1003/13 Application for entry to the School of Hotel and Restaurant Studies 1992. | Box No.: 195-6: HOST/1003/14 Certificate in Cookery course brochure 1992. | Box No.: 195-6: HOST/1003/15 Foundation course Certificate in Food and Beverage Operation course brochure 1992. | Box No.: 195-6: HOST/1003/16 Professional Patisserie course brochure 1992. | Box No.: 195-6: HOST/1003/17 Quantity Cookery course brochure 1992. |
HOST/1003/14.
verified location 20240610 ST.
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