Re-food : exploring the troubled food system of Aotearoa New Zealand / Emily King.
Material type: TextPublisher: Auckland, New Zealand : Mary Egan Publishing, [2023]Copyright date: ©2023Description: 334 pages : illustrations, charts ; 23 cmContent type:- text
- still image
- unmediated
- volume
- 1991179855
- 9781991179852
- Exploring the troubled food system of Aotearoa New Zealand
- 363.80993 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 363.80993 KIN (Browse shelf(Opens below)) | Available | A560148B | ||
Book | North Campus North Campus Main Collection | 363.80993 KIN (Browse shelf(Opens below)) | Available | A560144B | ||
Book | South Campus South Campus Main Collection | 363.80993 KIN (Browse shelf(Opens below)) | Available | A561634B |
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Includes bibliographical references.
Introducing hte food system -- Part one. Grow -- From soil to the sky -- Farming and growing -- Water -- Climate change -- The change we need to grow -- Part two. Make -- Overpackaging -- Food waste -- The change we need to make -- Part Three. Nourish -- Food is life -- Accessing good food -- The change we need to nourish -- Conclusion.
"In "Re-food", Emily King advocates for a food systems approach to help the troubled food networks of Aotearoa New Zealand - one that takes into account the processes from the farm to the family table. She looks at the best ways forward to address challenges we face with soils, waterways, climate change, food waste, packaging, unhealthy diets, and a lack of access to food. Written in three parts - Grow, Make and Nourish - "Re-food" traverses the full food system and unpacks its issues along the way while providing timely and relevant ideas and inspiration for readers to solve these problems themselves. It offers tools, insights and mindset changes that chart a path towards a healthier, more sustainable food future, one which incorporates Te Ao Maori and our strengths as a top-quality food-producing nation."-- Provided by publisher.
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