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Heat and mass transfer : fundamentals and applications / Yunus A. Cengel, Afshin J. Ghajar.

By: Contributor(s): Material type: TextTextPublisher: [New York?] : McGraw-Hill Education, [2020]Copyright date: ©2020Edition: 6th edition in SI unitsDescription: xxiv, 996 pages : illustrations ; 26 cmContent type:
  • still image
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9813158964
  • 9789813158962
Subject(s): Additional physical formats: No titleDDC classification:
  • 621.4022 23
LOC classification:
  • TJ260 .C38 2020
Contents:
1. Introduction and basic concepts -- 2. Heat conduction equation -- 3. Steady heat conduction -- 4. Transient heat conduction -- 5. Numerical methods in heat conduction -- 6. Fundamentals of convection -- 7. External forced convection -- 8. Internal forced convection -- 9. Natural convection -- 10. Boiling and condensation -- 11. Heat exchangers -- 12. Fundamentals of thermal radiation -- 13. Radiation heat transfer -- 14. Mass transfer -- 15. Cooling of electronic equipment (online chapter) -- 16. Heating and cooling of buildings (online chapter) -- 17. Refrigeration and freezing of foods (online chapter).
Summary: "Heat and mass transfer is a basic science that deals with the rate of transfer of thermal energy. It is an exciting and fascinating subject with unlimited practical applications ranging from biological systems to common household appliances, residential and commercial buildings, industrial processes, electronic devices, and food processing. Students are assumed to have an adequate background in calculus and physics"-- Provided by publisher.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 621.4022 CEN (Browse shelf(Opens below)) Available A550197B
Book City Campus City Campus Main Collection 621.4022 CEN (Browse shelf(Opens below)) 1 Available A550187B

Includes bibliographical references and index.

1. Introduction and basic concepts -- 2. Heat conduction equation -- 3. Steady heat conduction -- 4. Transient heat conduction -- 5. Numerical methods in heat conduction -- 6. Fundamentals of convection -- 7. External forced convection -- 8. Internal forced convection -- 9. Natural convection -- 10. Boiling and condensation -- 11. Heat exchangers -- 12. Fundamentals of thermal radiation -- 13. Radiation heat transfer -- 14. Mass transfer -- 15. Cooling of electronic equipment (online chapter) -- 16. Heating and cooling of buildings (online chapter) -- 17. Refrigeration and freezing of foods (online chapter).

"Heat and mass transfer is a basic science that deals with the rate of transfer of thermal energy. It is an exciting and fascinating subject with unlimited practical applications ranging from biological systems to common household appliances, residential and commercial buildings, industrial processes, electronic devices, and food processing. Students are assumed to have an adequate background in calculus and physics"-- Provided by publisher.

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