The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan.
Material type: TextPublisher: [London, United Kingdom] : Pearson, [2020]Copyright date: ©2020Edition: Fifth editionDescription: xliii, 773, various pagings : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 0134898672
- 9780134898674
- 0135383161
- 9780135383162
- 612.3 23
- TX354 .T47 2020
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | North Campus North Campus Main Collection | 612.3 THO (Browse shelf(Opens below)) | 1 | Available | A538292B |
Includes bibliographical references and index.
1. The Science of Nutrition: Linking Food, Function, and Health -- 2. Designing a Healthful Diet -- 3. The Human Body: Are We Really What We Eat? -- 4. Carbohydrates: Plant-Derived Energy Nutrients -- 4.5. In Depth: Alcohol -- 5. Lipids: Essential Energy-Supplying Nutrients -- 6. Proteins: Crucial Components of All Body Tissues -- 7. Metabolism: From Food to Life -- 7.5. In Depth: Vitamins and Minerals: Micronutrients with Macro Powers -- 8. Nutrients Involved in Energy Metabolism -- 9. Nutrients Involved in Fluid and Electrolyte Balance -- 10. Nutrients Involved in Antioxidant Function and Vision -- 10.5. In Depth: The Safety and Effectiveness of Dietary Supplements -- 11. Nutrients Involved in Bone Health -- 12. Nutrients Involved in Blood Health and Immunity -- 13. Achieving and Maintaining a Healthful Body Weight -- 14. Nutrition and Physical Activity: Keys to Good Health -- 14.5. In Depth: Disorders Related to Body Image, Eating, and Exercise -- 15. Food Safety and Technology: Protecting Our Food -- 16. Food Equity, Sustainability, and Quality: The Challenge of "Good" Food -- 17. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life -- 18. Nutrition Through the Life Cycle: Childhood and Adolescence -- 19. Nutrition Through the Life Cycle: The Later Years.
There are no comments on this title.