Sight smell touch taste sound : a new way to cook / Sybil Kapoor.
Material type: TextPublisher: London, United Kingdom : Pavillion Books, 2018Copyright date: ©2018Description: 240 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 1911595679
- 9781911595670
- New way to cook
- 641.5 23
- TX651 .K355 2018
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5 KAP (Browse shelf(Opens below)) | 1 | Available | A550312B |
Includes bibliographical references and index.
The Theory -- Taste -- Taste Notes -- Flavour -- Flavour Notes -- Texture -- Texture Notes -- Temperature -- Temperature Notes -- Appearance -- Appearance Notes -- In the Beginning -- Construction -- Heightening Expectation -- Instagram versus Reality -- Personal Expression.
"What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? Sight Smell Touch Taste Sound is essential reading for anyone who loves to cook. Sybil Kapoor leads the reader through simplified kitchen theory and a selection of tempting recipes reveal how we can unlock the power of our five senses to make amazing meals."
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