French regional breads / Mouette Barboff.
Material type: TextPublisher: Montreuil cedex : Gourcuff Gradenigo, [2017]Description: 207 pages ; 29 cmContent type:- text
- still image
- unmediated
- volume
- 2353402771
- 9782353402779
- 641.8150944 23
- TX769 .B37 2017
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.8150944 BAR (Browse shelf(Opens below)) | 1 | Available | A534028B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.815003 RIN The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | 641.81509 DUP The history of bread / | 641.81509415 CAM The best of Irish breads & baking : traditional, contemporary & festive / | 641.8150944 BAR French regional breads / | 641.8150944 KAP Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / | 641.815099455 OTO Secrets of the Beechworth Bakery / | 641.8157 MUF Muffin bible / |
Includes bibliographical references.
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