How to grow your hospitality business : a guide for owners and managers / Celia Hay.

By:

Hay, Celia, 1960- [author.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0473068834
9780473068837

Subject(s):

DDC classification:

647.9593 23

Contents:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	647.9593 HAY (Browse shelf(Opens below))	1	Available		A567240B

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Previous	647.9573 PER In-N-Out Burger : a behind-the-counter look at the fast-food chain that breaks all the rules /	647.9573 WIT The American diner /	647.9573092 SCH Pour your heart into it : how starbucks built a company one cup at a time /	647.9593 HAY How to grow your hospitality business : a guide for owners and managers /	647.9593 ROW Dining out : a history of the restaurant in New Zealand /	647.959324 WRI The French Café cookbook /	649.1 ALS No exit : what parents owe their children and what society owes parents /	Next

So you want to be a host? -- That great idea: finding a market -- Setting up - knowing those costs -- The menu as a management tool -- Building a team -- Achieving the standard -- Understanding accommodation -- Hospitality marketing -- Keeping the idea alive -- Home-grown hospitality -- Evolving culinary traditions -- Establishment costs.

Includes bibliographical references (pages 241-243) and index.

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