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Food and wine tourism : integrating food, travel, and terroir / Erica Croce and Giovanni Perri.

By:

Croce, Erica [author.]

Contributor(s):

Perri, Giovanni [author.]

Material type: Text

TextLanguage: English Original language: Italian Series: CABI tourism textsPublisher: Wallingford, Oxfordshire : CABI, [2017]Copyright date: ©2017Edition: 2nd editionDescription: ix, 254 pages : illustrations, maps, colour photographs ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1786391279
9781786391278

Other title:

Integrating food, travel, and terroir

Uniform titles:

Turismo enogastronomico. English

Subject(s):

DDC classification:

641 23

LOC classification:

G155.A1 C74513 2017

Contents:

1. The spirit of a place on a plate -- 2. The environment: tools of the trade -- 3. Tourists on the food and wine trail: who are they? -- 4. Transforming a terroir into a tourist destination -- 5. The supply side: the actors involved in food and wine production -- 6. Food and wine tourism best practice: case studies from around the world -- 7. Supply operators in the food and wine tourism industry -- 8. Designing a life experience: itinerary planning and organization.

Summary: "This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces."--Publisher's website.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641 CRO (Browse shelf(Opens below))	1	Available		A549360B

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Translated from the Italian.

Includes bibliographical references and index.

"This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces."--Publisher's website.

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