Food and wine tourism : integrating food, travel, and terroir / Erica Croce and Giovanni Perri.
Material type: TextLanguage: English Original language: Italian Series: CABI tourism textsPublisher: Wallingford, Oxfordshire : CABI, [2017]Copyright date: ©2017Edition: 2nd editionDescription: ix, 254 pages : illustrations, maps, colour photographs ; 25 cmContent type:- text
- unmediated
- volume
- 1786391279
- 9781786391278
- Integrating food, travel, and terroir
- Turismo enogastronomico. English
- 641 23
- G155.A1 C74513 2017
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641 CRO (Browse shelf(Opens below)) | 1 | Available | A549360B |
Translated from the Italian.
Includes bibliographical references and index.
1. The spirit of a place on a plate -- 2. The environment: tools of the trade -- 3. Tourists on the food and wine trail: who are they? -- 4. Transforming a terroir into a tourist destination -- 5. The supply side: the actors involved in food and wine production -- 6. Food and wine tourism best practice: case studies from around the world -- 7. Supply operators in the food and wine tourism industry -- 8. Designing a life experience: itinerary planning and organization.
"This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces."--Publisher's website.
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