Food, feminisms, rhetorics / edited by Melissa A. Goldthwaite.
Material type:
TextSeries: Studies in rhetorics and feminismsPublisher: Carbondale : Southern Illinois University Press, [2017]Copyright date: ©2017Description: xii, 280 pages ; 23 cmContent type: - text
- unmediated
- volume
- 0809335905
- 9780809335909
- 808.066641 23
- TX644 .F66 2017
Partial contents:
Part 1. Purposeful Cooking: Recipes for Historiography, Thrift and Peace -- Part2. Defining Feminist Food Writing -- Part 3. Rhetorical Representations of Food-Related Practices -- Part 4. Phetorical Representations of Bodies and Cultures.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 808.066641 FOO (Browse shelf(Opens below)) | 1 | Available | A535341B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 808.06662 NOR Making sense : a student's guide to research and writing : engineering and the technical sciences / | 808.06662 VAN Writing for engineers / | 808.06662 WEA Technical writing for engineering professionals / | 808.066641 FOO Food, feminisms, rhetorics / | 808.06665 ALR The business writer's handbook / | 808.06665 ANA Analysing professional genres / | 808.06665 CZE Corporate-Speak : the use of language in business / |
Includes bibliographical references and index.
Part 1. Purposeful Cooking: Recipes for Historiography, Thrift and Peace -- Part2. Defining Feminist Food Writing -- Part 3. Rhetorical Representations of Food-Related Practices -- Part 4. Phetorical Representations of Bodies and Cultures.
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