New Zealand backcountry cooking : recipes for trampers, campers and other outdoor adventurers / Paul and Rebecca Garland.
Material type: TextPublisher: Nelson, New Zealand : Potton & Burton, 2015Description: 258 pages : colour illustrations ; 25 cmContent type:- text
- still image
- unmediated
- volume
- 9781927213582
- 1927213584
- New Zealand back country cooking
- 641.578 23
Contents:
Summary: Written especially for trampers and other outdoor adventurers, 'NZ backcountry cooking' provides a huge range of interesting and lightweight food options that can be created with simple cooking techniques.
Planning -- weekend tramping -- multi-day tramping -- family tramping -- gourmet tramping.
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.578 GAR (Browse shelf(Opens below)) | Available | A540799B | ||
Book | North Campus North Campus Main Collection | 641.578 GAR (Browse shelf(Opens below)) | Available | A540794B | ||
Book | North Campus North Campus Main Collection | 641.578 GAR (Browse shelf(Opens below)) | Available | A540798B |
Planning -- weekend tramping -- multi-day tramping -- family tramping -- gourmet tramping.
Written especially for trampers and other outdoor adventurers, 'NZ backcountry cooking' provides a huge range of interesting and lightweight food options that can be created with simple cooking techniques.
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