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The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer.

Contributor(s):

Korsmeyer, Carolyn [editor.]

Material type: Text

TextSeries: Sensory formations seriesPublisher: London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Copyright date: ©2017Edition: Second editionDescription: vii, 404 pages ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780857856982
0857856987
9780857857897
0857857894

Subject(s):

DDC classification:

641.5 23

LOC classification:

TX651 .T39 2016

Contents:

Part 1. Taste: Physiology and Circumstance -- Part2. Taste Cultures: Gustation in History -- Part 3. Eloquent Flavors -- Part 4. Body and Soul -- Part 5. The Discriminating Sense: Taste Aesthetic and Gustatory -- Part 6. Fine Discernments and the Cultivation of Taste -- Part 7. Taste, Emotion and Memory -- Part 8. Artifice, Authenticity and Artistry.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 TAS (Browse shelf(Opens below))	1	Available		A556963B

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Previous								Next
Previous	641.5 STY Working the plate : the art of food presentation /	641.5 TAN The art of food sculpture : designs & techniques /	641.5 TAS Taste favourites /	641.5 TAS The taste culture reader : experiencing food and drink /	641.5 THI Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /	641.5 THO The ABC of AWT : an A-Z of AWT's favourite foods with over 500 inspirational recipes.	641.5 TRO The Kitchen sessions with Charlie Trotter /	Next

Includes bibliographical references and index.

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