The edible monument : the art of food for festivals / edited by Marcia Reed.
Material type:
TextPublisher: Los Angeles, California : Getty Research Institute, [2015]Copyright date: ©2015Description: 189 pages : illustrations (some colour) ; 27 cmContent type: - text
- unmediated
- volume
- 1606064541
- 9781606064542
- 394.12 23
- GT2860 .E35 2015
Contents:
Food, memory, and taste / Marcia Reed -- Court and civic festivals / Marcia Reed -- Feasting in the streets: carnivals and the cuccagna / Marcia Reed -- Edible prestige / Joseph Imorde -- Of cauliflower and crayfish: serving vessels to awaken the palate / Charissa Bremer-David -- Behind the scenes / Anne Willan.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 394.12 EDI (Browse shelf(Opens below)) | 1 | Available | A547693B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
"This volume accompanies the exhibition The Edible Monument: The Art of Food for Festivals, held at the Getty Research Institute from 13 October 2015 to 13 March 2016."--ECIP data view.
Includes bibliographical references and index.
Food, memory, and taste / Marcia Reed -- Court and civic festivals / Marcia Reed -- Feasting in the streets: carnivals and the cuccagna / Marcia Reed -- Edible prestige / Joseph Imorde -- Of cauliflower and crayfish: serving vessels to awaken the palate / Charissa Bremer-David -- Behind the scenes / Anne Willan.
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