Masu / by Nic Watt ; photography by Babiche Martens.

By:

Watt, Nic, 1973- [author.]

Contributor(s):

Martens, Babiche [illustrator.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1877505587
9781877505584
1743367651
9781743367650

Subject(s):

Genre/Form:

Cookbooks

DDC classification:

641.5952 23

Summary: This stunning cookbook combines beautiful photography and creative styling and design with excellent recipes that have been designed to make Japanese cooking accessible. It's also the story of Masu a Japanese restaurant in Auckland winning awards, including Metro Restaurant of the Year 2014, and much acclaim from diners...Every cook needs this book in their kitchen so they can make beautiful Japanese inspired food. Nic Watt gives you lists of the items you need for a Japanese pantry, the tools to make great Japanese food and the philosophy behind it. You'll learn how to make sashimi the right way, how to make sushi simply, how to make great salads and soups and how to wow your family and friends with menus that look and taste sensational but are actually really easy to make.The book includes a number of delicious desserts and cocktails; try the scrumptious white miso pavlova and you'll be in heaven. This is clever Japanese inspired cooking for everyone.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5952 WAT (Browse shelf(Opens below))	1	Available		A528012B

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Previous								Next
Previous	641.5952 STE The cooking of Japan : recipes.	641.5952 STR Sushi for dummies /	641.5952 TOK Kitcho : Japan's ultimate dining experience /	641.5952 WAT Masu /	641.5952 YOS Sushi /	641.5954 AMM Amma's cookbook : from Indian village to internet.	641.5954 CHA Indian grill : the art of tandoori cooking at home /	Next

"Fresh, contemporary, accessible Japanese for the home cook"--Cover.

Includes index.

This stunning cookbook combines beautiful photography and creative styling and design with excellent recipes that have been designed to make Japanese cooking accessible. It's also the story of Masu a Japanese restaurant in Auckland winning awards, including Metro Restaurant of the Year 2014, and much acclaim from diners...Every cook needs this book in their kitchen so they can make beautiful Japanese inspired food. Nic Watt gives you lists of the items you need for a Japanese pantry, the tools to make great Japanese food and the philosophy behind it. You'll learn how to make sashimi the right way, how to make sushi simply, how to make great salads and soups and how to wow your family and friends with menus that look and taste sensational but are actually really easy to make.The book includes a number of delicious desserts and cocktails; try the scrumptious white miso pavlova and you'll be in heaven. This is clever Japanese inspired cooking for everyone.

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