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Chinese food for life care / by Hua Yang and Wen Guo ; translation edited by Zhengming Du.

By:

Yang, Hua (Lectuer of English) [author,, translator.]

Contributor(s):

Material type: Text

TextLanguage: English Original language: Chinese Series: Chinese wayPublisher: Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2015Description: x, 189 pages ; 22 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1443877530
9781443877534

Subject(s):

DDC classification:

641.5951 23

LOC classification:

TX724.5.C5 Y36 2015

Online resources:

The James Samuel Blank Fund Home Page

Contents:

Grains and beans -- Vegetables and fruit -- Edible fungi and nuts -- Poltry, meat, dairy products, eggs -- Aquatic products -- Constitution, season and food.

Summary: "Chinese Food for Life Care explores traditional Chinese ways of eating, and the Chinese people's opinions as regards the choices of food in various situations. It discusses a great variety of traditionally consumed Chinese food items, explaining why some items are more popular than others in the country, and why the Chinese people generally believe "food and medicine are of the same origin." The detailed accounts of the properties of different food items will serve as useful references for making decisions on what one should choose to eat according to his or her own physical conditions."--Publisher's website.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5951 YAN (Browse shelf(Opens below))	1	Available		A555835B

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Previous	641.5951 SO Yan-kit's classic Chinese cookbook /	641.5951 TAN Cooking with Chinese herbs /	641.5951 WAK Haute Chinese cuisine from the kitchen of Wakiya /	641.5951 YAN Chinese food for life care /	641.5951215 DUN Revolutionary Chinese cookbook : recipes from Hunan Province /	641.59515 ALF Beyond the Great Wall : recipes and travels in the other China /	641.59519 HAN Invitation to Korean cuisine /	Next

"Translated by Hua Yang and Zhengming Du"--Cover.

Includes bibliographical references.

Grains and beans -- Vegetables and fruit -- Edible fungi and nuts -- Poltry, meat, dairy products, eggs -- Aquatic products -- Constitution, season and food.

"Chinese Food for Life Care explores traditional Chinese ways of eating, and the Chinese people's opinions as regards the choices of food in various situations. It discusses a great variety of traditionally consumed Chinese food items, explaining why some items are more popular than others in the country, and why the Chinese people generally believe "food and medicine are of the same origin." The detailed accounts of the properties of different food items will serve as useful references for making decisions on what one should choose to eat according to his or her own physical conditions."--Publisher's website.

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