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A place-based perspective of food in society / edited by Kevin M. Fitzpatrick and Don Willis.

Contributor(s): Material type: TextTextPublisher: New York, NY : Palgrave Macmillan, 2015Copyright date: ©2015Description: viii, 281 pages : illustrations, maps ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781137408365
  • 1137408367
Subject(s): DDC classification:
  • 394.12 23
LOC classification:
  • GN407 .P56 2015
Contents:
Introduction -- Kevin Fitzpatrick and Don WillisPART I: HISTORICAL CONTEXTS1. The Origins And Propagation Of Agriculture: The Formation Of The Contemporary Diet -- Laurence Roudart And Marcel Mazoyer2. Agricultural Industrialization And The Presence Of The 'Local' In The Global Food World -- Carlos J. Maya-Ambia3. Lessons From The Past: A Historical Overview Of The Place-Food Relationship -- Mark B. TaugerPART II: SOCIAL AND CULTURAL CONTEXTS4. Ways Of Knowing The World: The Role Of Knowledge And Food Movements In The Food-Place Nexus -- Jennifer Sumner5. Modern Southern Food: An Examination Of The Intersection Of Place, Race, Class, And Gender In The Quest For Authenticity -- Kaitland M. Byrd6. Distinction, Disdain, And Gentrification: Hipsters, Food People, And The Ethnic Other In Brooklyn, New York -- Kathleen Lebesco And Peter NaccaratoPART III: THE CONTEXT OF POWER AND INEQUALITY7. The Political Economy Of Food And Agriculture In The United States And Russia -- Susanne A. Wengle8. Power And Place In Food Systems: From Global To Local -- Savannah Larimore And Vaughn Schmutz9. The Death Of Distance: Food Deserts Across The Global Divide -- Meredith GartinPART IV: THE FUTURE OF FOOD10. Place-Based Responses To The Global Food Economy -- Andria D. Timmer11. Troubling Place In Alternative Food Practices: Food Movements, Neoliberalism, And Place -- Janna Lafferty12. Toward Economies That Won't Leave: Utilizing A Community Food Systems Model To Develop Multisector Sustainable Economies In Rural Southeastern North Carolina -- Leslie H. Hossfeld, E. Brooke Kelly, Amanda Smith, And Julia F. Waity.
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Includes bibliographical references and index.

Introduction -- Kevin Fitzpatrick and Don WillisPART I: HISTORICAL CONTEXTS1. The Origins And Propagation Of Agriculture: The Formation Of The Contemporary Diet -- Laurence Roudart And Marcel Mazoyer2. Agricultural Industrialization And The Presence Of The 'Local' In The Global Food World -- Carlos J. Maya-Ambia3. Lessons From The Past: A Historical Overview Of The Place-Food Relationship -- Mark B. TaugerPART II: SOCIAL AND CULTURAL CONTEXTS4. Ways Of Knowing The World: The Role Of Knowledge And Food Movements In The Food-Place Nexus -- Jennifer Sumner5. Modern Southern Food: An Examination Of The Intersection Of Place, Race, Class, And Gender In The Quest For Authenticity -- Kaitland M. Byrd6. Distinction, Disdain, And Gentrification: Hipsters, Food People, And The Ethnic Other In Brooklyn, New York -- Kathleen Lebesco And Peter NaccaratoPART III: THE CONTEXT OF POWER AND INEQUALITY7. The Political Economy Of Food And Agriculture In The United States And Russia -- Susanne A. Wengle8. Power And Place In Food Systems: From Global To Local -- Savannah Larimore And Vaughn Schmutz9. The Death Of Distance: Food Deserts Across The Global Divide -- Meredith GartinPART IV: THE FUTURE OF FOOD10. Place-Based Responses To The Global Food Economy -- Andria D. Timmer11. Troubling Place In Alternative Food Practices: Food Movements, Neoliberalism, And Place -- Janna Lafferty12. Toward Economies That Won't Leave: Utilizing A Community Food Systems Model To Develop Multisector Sustainable Economies In Rural Southeastern North Carolina -- Leslie H. Hossfeld, E. Brooke Kelly, Amanda Smith, And Julia F. Waity.

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