The Oxford companion to wine / edited by Jancis Robinson ; assistant editor: Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: Valelrie Lavigne & Denis Dubourdieu.
Material type:
TextPublisher: Oxford, United Kingdom ; New York, NY : Oxford University Press, 2015Copyright date: ©2015Edition: Fourth editionDescription: xlvii, 859 pages : illustrations, maps ; 29 cmContent type: - text
- unmediated
- volume
- 0198705387
- 9780198705383
- 641.22 23
- TP548 .O76 2015
Contents:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.22 OXF (Browse shelf(Opens below)) | 1 | Available | A555860B |
Includes bibliographical references.
Preface -- Contributions -- Acknowledgements -- List of new entries -- Maps of the wine regions -- Note to the reader -- Complete list of entries by subject -- -- Alphabetical entries -- -- Appendix 1: -- Complete list of controlled appellations and their permitted grape varieties -- Appendix 2: -- 2a Total vineyard are by country -- 2b Wime production by country -- 2c Per capita consumption by country.
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