Street foods / Hinnerk von Bargen, the Culinary Institute of America ; photography by Francesco Tonelli.
Material type: TextPublisher: Hoboken, New Jersey : Wiley, [2016]Copyright date: ©2016Description: ix, 400 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 0470928646
- 9780470928646
- 641.59 23
- TX823 .V67 2016
Contents:
What is street food? -- Meat and poultry -- Fish and seafood -- Vegetables -- Grains, legumes, noodles, and bread -- Sweets and beverages.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59 VON (Browse shelf(Opens below)) | 1 | Available | A556502B |
Includes bibliographical references and index.
What is street food? -- Meat and poultry -- Fish and seafood -- Vegetables -- Grains, legumes, noodles, and bread -- Sweets and beverages.
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