Heat and mass transfer : fundamentals & applications / Yunus A. Çengel, Afshin J. Ghajar ; adapted by Mehmet Kanoǧlu.
Material type:
TextPublisher: New York, NY : McGraw Hill Education, 2015Edition: Fifth edition in SI unitsDescription: xxiii, 944 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9814595276
- 9789814595278
- 621.4022 23
Contents:
1. Introduction and basic concepts -- 2. Heat conduction equation -- 3. Steady heat conduction -- 4. Transient heat conduction -- 5. Numerical methods in heat conduction -- 6. Fundamentals of convection -- 7. External forced convection -- 8. Internal forced convection -- 9. Natural convection -- 10. Boiling and condensation -- 11. Heat exchangers -- 12. Fundamentals of thermal radiation -- 13. Radiation heat transfer -- 14. Mass transfer -- 15. Cooling of electronic equipment -- 16. Heating and cooling of buildings -- 17. Refrigeration and freezing of foods.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 621.4022 CEN (Browse shelf(Opens below)) | 1 | Available | A540838B | ||
| Book | City Campus City Campus Main Collection | 621.4022 CEN (Browse shelf(Opens below)) | 1 | Issued | 02/10/2024 | A507680B |
Includes index.
1. Introduction and basic concepts -- 2. Heat conduction equation -- 3. Steady heat conduction -- 4. Transient heat conduction -- 5. Numerical methods in heat conduction -- 6. Fundamentals of convection -- 7. External forced convection -- 8. Internal forced convection -- 9. Natural convection -- 10. Boiling and condensation -- 11. Heat exchangers -- 12. Fundamentals of thermal radiation -- 13. Radiation heat transfer -- 14. Mass transfer -- 15. Cooling of electronic equipment -- 16. Heating and cooling of buildings -- 17. Refrigeration and freezing of foods.
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