Sweet : treats to share / with recipes by Alexa Johnston, Allyson Gofton, Annabelle White, Dean Brettschneider & Kim Evans.

By:

Johnston, Alexa [author]

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780143571575

Other title:

Sweet treats to share : recipes from New Zealand's favourite bakers

Subject(s):

Cake
Baking

Genre/Form:

Cookbooks

DDC classification:

641.865 23

Contents:

Introduction -- Baking Basics -- Buttered Treats -- Biscuits & Slices -- Cakes -- Desserts -- Recipe Contributors -- Measurements -- index.

Summary: "Alongside Kiwi classics are contemporary tea-time favourites - buttered treats, cakes, biscuits and slices - as well as decadent after-dinner indulgences"--Back cover.Summary: Allyson Gofton offers a glimpse into French village life as she spends a year with her family in a remote farmhouse in the Hautes-Pyrenees. Peppered with recipes and stories from this little-known area of France, Recipes from my French Kitchen shares more than 50 seasonal dishes adapted for New Zealand home cooks, as well as stories of the people, places and culinary traditions Allyson encountered during her remarkable adventure.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.865 JOH (Browse shelf(Opens below))	1	Available		A528291B

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Previous	641.865 FRI The professional pastry chef /	641.865 HAN Patisserie /	641.865 JOH A second helping : more from Ladies, a plate /	641.865 JOH Sweet : treats to share /	641.865 KRE Kreative backerei-konditorei.	641.865 MAS Programma /	641.865 MAS Monumenta /	Next

Includes index.

Introduction -- Baking Basics -- Buttered Treats -- Biscuits & Slices -- Cakes -- Desserts -- Recipe Contributors -- Measurements -- index.

"Alongside Kiwi classics are contemporary tea-time favourites - buttered treats, cakes, biscuits and slices - as well as decadent after-dinner indulgences"--Back cover.

Allyson Gofton offers a glimpse into French village life as she spends a year with her family in a remote farmhouse in the Hautes-Pyrenees. Peppered with recipes and stories from this little-known area of France, Recipes from my French Kitchen shares more than 50 seasonal dishes adapted for New Zealand home cooks, as well as stories of the people, places and culinary traditions Allyson encountered during her remarkable adventure.

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