Image from Coce

New Zealand wine guide : an introduction to the wine styles & regions of New Zealand / Celia Hay.

By: Contributor(s): Material type: TextTextPublisher: Auckland : Hay Publishing, [2014]Copyright date: ©2014Description: 167 pages : illustrations (chiefly colour), colour maps ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780473280666
  • 0473280663
Other title:
  • Introduction to the wine styles & regions of New Zealand
  • Introduction to the wine styles and regions of New Zealand
Subject(s): DDC classification:
  • 641.22 23
Contents:
Introduction -- What is wine? -- 1. New Zealand wine regions -- 2. Growing grapes -- 3. White grapes -- 4. Red grapes -- 5. Making wine -- 6. Evaluating wine -- 7. A short history of wine and hospitality -- Statistics -- New Zealand timeline -- Bibliography -- Index.
Summary: "Celia Hay, Director of the New Zealand School of Food and Wine and well-respected wine educator, explains in detail about New Zealand’s wine regions, significant grape varieties and wines produced. A selection of local maps, explanations of vine growing and winemaking processes, illustrated with helpful photographs and diagrams, makes this book an invaluable resource. Also included, are extensive recommendations of wines to taste that express the different styles of winemaking and their regional character."--Back cover.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.22 HAY (Browse shelf(Opens below)) 1 Available A539697B
Book City Campus City Campus Main Collection 641.22 HAY (Browse shelf(Opens below)) 1 Available A539693B
Book City Campus City Campus Main Collection 641.22 HAY (Browse shelf(Opens below)) 1 Available A557855B

"New Zealand School of Food & Wine"--Verso of title page.

Includes bibliographical references and index.

Introduction -- What is wine? -- 1. New Zealand wine regions -- 2. Growing grapes -- 3. White grapes -- 4. Red grapes -- 5. Making wine -- 6. Evaluating wine -- 7. A short history of wine and hospitality -- Statistics -- New Zealand timeline -- Bibliography -- Index.

"Celia Hay, Director of the New Zealand School of Food and Wine and well-respected wine educator, explains in detail about New Zealand’s wine regions, significant grape varieties and wines produced. A selection of local maps, explanations of vine growing and winemaking processes, illustrated with helpful photographs and diagrams, makes this book an invaluable resource. Also included, are extensive recommendations of wines to taste that express the different styles of winemaking and their regional character."--Back cover.

There are no comments on this title.

to post a comment.

Powered by Koha