S.P.Q.R. Est. 1992 / photography by Tamara West.
Material type:
TextPublisher: Auckland, New Zealand : Penguin Books, 2014Copyright date: ©2014Description: 237 pages : colour illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9780143571735
- S.P.Q.R. Established nineteen ninety two
- 641.5945 23
Contents:
Summary: "The S.P.Q.R cookbook shares more than 85 recipes from the restaurant's menu, all carefully translated and tested for the home cook. Recipes range from elegant entrées to casual platters, classic Italian pizzas, pastas and risottos, to simple salads, favourite seafood and meat dishes and stunning desserts."--Publisher information.
The S.P.Q.R. Story -- Primi Piatti -- Insalate -- Pasta, Riso & Pizza -- Secondi -- Dolci -- Basics, Sauces & Stocks.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5945 SPQ (Browse shelf(Opens below)) | 1 | Available | A528615B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5945 SIL The silver spoon. | 641.5945 SIL The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria / | 641.5945 SLO The Slow Food dictionary to Italian regional cooking / | 641.5945 SPQ S.P.Q.R. Est. 1992 / | 641.5945 VET Il viaggio di Vetri : a culinary journey / | 641.594509 CAP Italian cuisine : a cultural history / | 641.59450902 RED The medieval kitchen : recipes from France and Italy / |
Includes index.
The S.P.Q.R. Story -- Primi Piatti -- Insalate -- Pasta, Riso & Pizza -- Secondi -- Dolci -- Basics, Sauces & Stocks.
"The S.P.Q.R cookbook shares more than 85 recipes from the restaurant's menu, all carefully translated and tested for the home cook. Recipes range from elegant entrées to casual platters, classic Italian pizzas, pastas and risottos, to simple salads, favourite seafood and meat dishes and stunning desserts."--Publisher information.
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