Mexico : the cookbook / Margarita Carrillo Arronte.

By:

Carrillo Arronte, Margarita [author.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780714867526
0714867527

Subject(s):

Cooking, Mexican

Genre/Form:

Cookbooks

DDC classification:

641.5972 23

Contents:

Includes bibliographical references (pages 683-685) and index.

Summary: "Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs."--from publisher's web site.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5972 CAR (Browse shelf(Opens below))	1	Available		A558241B

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Previous	641.5972 BAY Rick Bayless Mexico one plate at a time /	641.5972 BAY Authentic Mexican : regional cooking from the heart of Mexico /	641.5972 BAY Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine /	641.5972 CAR Mexico : the cookbook /	641.5972 KEN The essential cuisines of Mexico /	641.5972 KRA Cuisines of hidden Mexico : a culinary journey to Guerrero and Michoacán /	641.5972 PIL Planet taco : a global history of Mexican food /	Next

Includes bibliographical references (pages 683-685) and index.

"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs."--from publisher's web site.

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