Bread / global baker, Dean Brettschneider ; photography by Aaron McLean.
Material type: TextPublisher: Auckland : Penguin New Zealand, 2014Copyright date: ©2014Description: 208 pages : illustrations (chiefly colour) ; 25 cmContent type:- text
- unmediated
- volume
- 0143571117
- 9780143571117
- 641.815 23
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 BRE (Browse shelf(Opens below)) | 1 | Available | A529095B | ||
Book | City Campus City Campus Main Collection | 641.815 BRE (Browse shelf(Opens below)) | 1 | Available | A557787B |
Includes index.
Introduction -- A history of bread making -- Ingredients -- Equipment -- Bread knowhow -- Sourdough -- Savoury breads & sourdoughs -- Grainy & health breads -- Quick breads & scones -- Festive breads -- Not quite bread -- Sweet breads -- Basic recipes -- Weights, measures & temperatures -- Formulas -- Glossary.
There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In this irresistible collection of bread recipes from Global Baker Dean Brettschneider, you'll find breads to match any occasion, from savoury to sweet, healthy to festive. Whether you fancy a bagel or a baguette, sourdough or sticky buns, these delectable and easy-to-follow recipes are sure to become firm favourites. Dean also shares his expert knowledge of how to make exceptional breads with details step-by-step instructions on artisan techniques, plus information on essential ingredients and equipment. You will be amazed at the quality, lightness, volume, flavour, crust and crumb of your bread after following Dean's recipes, tips and knowhow.
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