Introducing hospitality / John R. Walker.
Material type:
TextPublisher: Harlow, Essex : Pearson, [2014]Copyright date: ©2014Edition: Sixth edition; Pearson new international editionDescription: ii, 590 pages : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781292020068
- 1292020067
- 647.94068 23
Contents:
Introducing hospitality -- The hotel business -- Rooms division operations -- Food and beverage operations -- Beverages -- The restaurant business -- Restaurant operations -- Managed services -- Tourism -- Recreation, attractions and clubs -- Gaming entertainment -- Meetings, conventions and expositions -- Special events -- Leadership and management.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 647.94068 WAL (Browse shelf(Opens below)) | 1 | Available | A558233B | ||
| Book | City Campus City Campus Main Collection | 647.94068 WAL (Browse shelf(Opens below)) | 1 | Available | A558245B | ||
| Book | City Campus City Campus Main Collection | 647.94068 WAL (Browse shelf(Opens below)) | 1 | Available | A558237B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 647.94068 TES Principles of management for the hospitality industry / | 647.94068 TIS Chocolates on the pillow aren't enough : reinventing the customer experience / | 647.94068 WAL Introduction to hospitality management / | 647.94068 WAL Introducing hospitality / | 647.94068 WAL Introducing hospitality / | 647.94068 WAL Introducing hospitality / | 647.94068 WAL Introduction to hospitality / |
"This is a special adaption of an established title widely used by colleges and universities throughout the world. Pearson published this exclusive edition only for the benefit of students outside the United States and Canada"--Back cover.
Includes bibliographical references and index.
Introducing hospitality -- The hotel business -- Rooms division operations -- Food and beverage operations -- Beverages -- The restaurant business -- Restaurant operations -- Managed services -- Tourism -- Recreation, attractions and clubs -- Gaming entertainment -- Meetings, conventions and expositions -- Special events -- Leadership and management.
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