Hospitality industry managerial accounting / Raymond S. Schmidgall.
Material type: TextSeries: Educational Institute booksPublisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2011]Copyright date: ©2011Edition: Seventh editionDescription: xvi, 716 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9780866123594
- 0866123598
- Managerial accounting
- 647.940681 23
- HF5686.H75 S34 2011
Incomplete contents:
1. Introduction to managerial accounting -- 2. The balance sheet -- 3. The income statement -- 4. The statement of cash flows -- 5. Ratio analysis -- 6. Basic cost concepts -- 7. Cost-volume-profit analysis -- 8. Cost approaches to pricing -- 9. Forecasting methods -- 10. Operations budgeting -- 11. Cash management -- 12. Internal control -- 13. Capital budgeting -- 14. Lease accounting -- 15. Income taxes.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 647.940681 SCH (Browse shelf(Opens below)) | 1 | Available | A516381B |
Includes bibliographical references and index.
1. Introduction to managerial accounting -- 2. The balance sheet -- 3. The income statement -- 4. The statement of cash flows -- 5. Ratio analysis -- 6. Basic cost concepts -- 7. Cost-volume-profit analysis -- 8. Cost approaches to pricing -- 9. Forecasting methods -- 10. Operations budgeting -- 11. Cash management -- 12. Internal control -- 13. Capital budgeting -- 14. Lease accounting -- 15. Income taxes.
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