Image from Coce

Hospitality industry managerial accounting / Raymond S. Schmidgall.

By: Contributor(s): Material type: TextTextSeries: Educational Institute booksPublisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2011]Copyright date: ©2011Edition: Seventh editionDescription: xvi, 716 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780866123594
  • 0866123598
Other title:
  • Managerial accounting
Subject(s): DDC classification:
  • 647.940681 23
LOC classification:
  • HF5686.H75 S34 2011
Incomplete contents:
1. Introduction to managerial accounting -- 2. The balance sheet -- 3. The income statement -- 4. The statement of cash flows -- 5. Ratio analysis -- 6. Basic cost concepts -- 7. Cost-volume-profit analysis -- 8. Cost approaches to pricing -- 9. Forecasting methods -- 10. Operations budgeting -- 11. Cash management -- 12. Internal control -- 13. Capital budgeting -- 14. Lease accounting -- 15. Income taxes.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 647.940681 SCH (Browse shelf(Opens below)) 1 Available A516381B

Includes bibliographical references and index.

1. Introduction to managerial accounting -- 2. The balance sheet -- 3. The income statement -- 4. The statement of cash flows -- 5. Ratio analysis -- 6. Basic cost concepts -- 7. Cost-volume-profit analysis -- 8. Cost approaches to pricing -- 9. Forecasting methods -- 10. Operations budgeting -- 11. Cash management -- 12. Internal control -- 13. Capital budgeting -- 14. Lease accounting -- 15. Income taxes.

There are no comments on this title.

to post a comment.

Powered by Koha