Cut / Josh Emett ; photography by Kieran Scott.

By:

Emett, Josh [author.]

Contributor(s):

Scott, Kieran (Kieran Edward) [illustrator.]

Material type: Text

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781775533696 :

Subject(s):

Genre/Form:

Cookbooks

DDC classification:

641.66 23

Contents:

Rabbit -- Quail -- Chicken -- Duck -- Veal -- Pork -- Lamb -- Beef -- Venison -- Pies.

Summary: "'Cut' showcases more than seventy superb meat recipes from Josh Emett, Michelin-starred chef, MasterChef New Zealand judge, and restaurant owner. Using cuts of chicken, lamb, beef, duck, quail, rabbit, port, veal and venison, Josh's recipes utillise all parts of the animal. At essence, 'Cut' is a guide to cooking meet beautifully, while upholding the integrity of the products. It is a resource that every home cook needs, as well as being an inspiring and stunning book replete with delicious recipes to savour and enjoy"--Book jacket.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.66 EME (Browse shelf(Opens below))	1	Available		A529377B

Rabbit -- Quail -- Chicken -- Duck -- Veal -- Pork -- Lamb -- Beef -- Venison -- Pies.

"'Cut' showcases more than seventy superb meat recipes from Josh Emett, Michelin-starred chef, MasterChef New Zealand judge, and restaurant owner. Using cuts of chicken, lamb, beef, duck, quail, rabbit, port, veal and venison, Josh's recipes utillise all parts of the animal. At essence, 'Cut' is a guide to cooking meet beautifully, while upholding the integrity of the products. It is a resource that every home cook needs, as well as being an inspiring and stunning book replete with delicious recipes to savour and enjoy"--Book jacket.

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