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Nadia Lim's good food cook book : simple, healthy & delicious food for busy people.

By: Material type: TextTextPublisher: Auckland, New Zealand : Random House New Zealand, 2013Copyright date: ©2013Description: 262 pages : illustrations (chiefly colour) ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781775535065 :
Other title:
  • Nadia Lim's good food cookbook
  • Good food cookbook
  • Good food cook book
Subject(s): DDC classification:
  • 641.555 23
Contents:
Good food -- Breakfasts -- Lunches -- Entrées, snacks & side dishes -- Dinners: -- Vegetarian -- Fish -- Poultry -- Meat -- Lighter desserts -- Treats & home baking -- Essentials.
Summary: "Simple, healthy and delicious food for busy people from dietitian Nadia Lim. Nadia is passionate about delicious, healthy food that is simple and easy to prepare. This is the second cookbook from the Otago University qualified dietitian, who has developed a strong reputation for creating big-flavour and healthy recipes for the home cook. Nadia presents this new collection of carefully thought-out meals with exciting breakfast, lunch, dinner, desert and baking sections. Delicious recipes, presented beautifully with stunning photography from Tam West, this is one of 2013's must-have cookbooks. Every recipe includes Nadia's trademark nutritional analysis, and many Gluten-free, Dairy-free and Vegetarian recipe options."--Publisher's website.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.555 LIM (Browse shelf(Opens below)) 1 Issued 21/10/2024 A528928B

Includes index.

Good food -- Breakfasts -- Lunches -- Entrées, snacks & side dishes -- Dinners: -- Vegetarian -- Fish -- Poultry -- Meat -- Lighter desserts -- Treats & home baking -- Essentials.

"Simple, healthy and delicious food for busy people from dietitian Nadia Lim. Nadia is passionate about delicious, healthy food that is simple and easy to prepare. This is the second cookbook from the Otago University qualified dietitian, who has developed a strong reputation for creating big-flavour and healthy recipes for the home cook. Nadia presents this new collection of carefully thought-out meals with exciting breakfast, lunch, dinner, desert and baking sections. Delicious recipes, presented beautifully with stunning photography from Tam West, this is one of 2013's must-have cookbooks. Every recipe includes Nadia's trademark nutritional analysis, and many Gluten-free, Dairy-free and Vegetarian recipe options."--Publisher's website.

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