The complete New Zealand seafood cookbook / Auckland Seafood School ; photography by Sean Shadbolt.
Material type: TextPublisher: Auckland, New Zealand : Penguin Books, 2013Description: 288 pages : colour illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 9780143569398 :
- 641.690993 23
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.690993 COM (Browse shelf(Opens below)) | 1 | Available | A529293B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.675 SIM The good egg : more than 200 fresh approaches from soup to dessert / | 641.69 CRI The wildfoods cookbook / | 641.69 GO Go wild! : Monteith's wild foods cookbook / | 641.690993 COM The complete New Zealand seafood cookbook / | 641.690993 DIX Wild foods New Zealand : over 400 fish & game recipes / | 641.690993 GEO The game chef : wild recipes from the great outdoors / | 641.691 BRO The New Zealand game cookbook / |
Includes index.
"The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes, it is also your go-to book for all things seafood and includes expert advice on: catching, handling, purchasing and storing fish; preparing fish at home, including scaling, gutting, filleting, boning and skinning, as well as cleaning and preparing shellfish; cooking seafood, including pan-frying, barbecuing, steaming, poaching and baking; and how to choose the ideal seafood option for a meal. From smoked fish pie and whitebait fritters to fish burgers, gumbo and paella, all of your favourite seafood dishes are here in this cookbook - along with some fresh ideas to try. Packed with more than 250 tried-and-true recipes, covering everything from everyday meals to special events, this is the only seafood cookbook you'll ever need"--Publisher's information.
Foreword / Graeme Sinclair -- Introduction -- Where does your fish come from? -- Fishing methods -- Seafood industry information and sustainability -- What is in seafood that makes it so good? -- Catching, handling, purchasing and storing fish -- Preparing fish and shellfish -- Seafood cooking techniques -- Kitchen essentials -- Visual identification guide -- Tapas and light tastes -- Salads and light meals -- Pasta, rice and noodles -- Barbecues and grills -- Pan-seared, deep-fried and sautéed -- Pies, casseroles, bakes and steamed and one-pot meals -- Soups, stocks and chowders -- Basic recipes.
There are no comments on this title.