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The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen.

By: Contributor(s): Material type: TextTextPublisher: Boston : Pearson, [2013]Copyright date: ©2013Edition: Fifth editionDescription: xvii, 294 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 013274774X
  • 9780132747745
Subject(s): DDC classification:
  • 647.95068 23
LOC classification:
  • TX911.3.M27 C494 2013
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 647.95068 CHE (Browse shelf(Opens below)) 1 Available A479588B

Rev. ed. of: World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. 4th ed. 2009.

Includes bibliographical references and index.

Machine converted from AACR2 source record.

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