In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink.
Material type:
TextPublisher: Hoboken, New Jersey : Wiley, [2014]Copyright date: ©2014Description: 170 pages : illustrations ; 21 cmContent type: - text
- unmediated
- volume
- 0470587857
- 9780470587850
- 641.815 23
- TX763 .I46 2014
Contents:
The baking and pastry professional -- Scaling and measuring tools and techniques -- Cutting tools and techniques -- Small tools and appliances usage and techniques -- Bread baking and quick-bread making techniques and tools -- Pastry, cake, and cookie tools and techniques -- Chocolate, decor, and confectionary -- Bakeware.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.815 IN (Browse shelf(Opens below)) | 1 | Available | A516483B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.815 HEN Bread / | 641.815 HER Artisan bread in five minutes a day : the discovery that revolutionizes home baking / | 641.815 HOL The New Zealand bread book / | 641.815 IN In the hands of a baker / | 641.815 KAY Beyond the bread basket : recipes for appetizers, main courses, and desserts / | 641.815 KIM A collection of fine baking : the recipes of Young Mo Kim. | 641.815 KNI Scones / |
Includes bibliographical references and index.
The baking and pastry professional -- Scaling and measuring tools and techniques -- Cutting tools and techniques -- Small tools and appliances usage and techniques -- Bread baking and quick-bread making techniques and tools -- Pastry, cake, and cookie tools and techniques -- Chocolate, decor, and confectionary -- Bakeware.
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