Hospitality human resources and supervision.
Material type:
TextSeries: Always learning | NRAEF ManageFirst programPublisher: Boston : Pearson Education, [2013]Copyright date: ©2013Edition: Second editionDescription: xv, 354 pages : colour illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0132175258
- 9780132175258
- 9780132724494
- 0132724499
- 647.950683
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 647.950683 HOS (Browse shelf(Opens below)) | 1 | Available | A479592B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 647.950681 LEW Controlling restaurant & food service operating costs / | 647.950681 OJU Practical food & beverage cost control / | 647.950682 BAR Successful restaurant design / | 647.950683 HOS Hospitality human resources and supervision. | 647.950688 JOR Restaurant marketing and advertising : for just a few dollars a day / | 647.950688 MEN Menu marketing and management : competency guide / | 647.950688 RES Restaurant marketing : competency guide / |
Includes index.
Blank examination answer sheet tipped in.
Machine converted from AACR2 source record.
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