Rowan Bishop with relish : fine chutneys, pickles & more / Rowan Bishop ; photographs by Carolyn Robertson.

By:

Bishop, Rowan [author.]

Contributor(s):

Robertson, Carolyn [illustrator.]

Material type: Text

TextPublisher: Auckland, N.Z. : David Bateman, 2013Description: 96 pages : colour illustrations ; 21 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1869538374
9781869538378

Other title:

With relish : fine chutneys, pickles & more

Subject(s):

DDC classification:

641.814 23

Summary: Preserving fresh seasonal produce as well as adding interest and flavour to meals with chutneys, pickles, relishes and sauces are age-old, timeless practices. In this, her fifth book, Rowan Bishop indulges her passion for these wonderfully versatile condiments. Not content to stick with the traditional, Rowan has developed over 50 recipes designed to reduce sugar content and let the natural qualities of ingredients shine. She has then enhanced and intensified flavours with spices and herbs from different cuisines and also extended the preserves repertoire beyond the familiar, to include sambals, salsas, pastes, tapenades, a liqueur and even a 'champagne'. Ideal for the home gardener as well as easy on the budget, these are recipes to savour and relish.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.814 BIS (Browse shelf(Opens below))	1	Available		A529456B

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Previous	641.813 PET Splendid soups : recipes and master techniques for making the world's best soups /	641.813 RUM Soup through the ages : a culinary history with period recipes /	641.813 WOR Soup /	641.814 BIS Rowan Bishop with relish : fine chutneys, pickles & more /	641.814 BUR Secrets of a sauce queen /	641.814 COL The sauce book /	641.814 DIG Sauces and marinades /	Next

Includes index.

"Author of the New Zealand classic The vegetarian adventure cook book.".

Preserving fresh seasonal produce as well as adding interest and flavour to meals with chutneys, pickles, relishes and sauces are age-old, timeless practices. In this, her fifth book, Rowan Bishop indulges her passion for these wonderfully versatile condiments. Not content to stick with the traditional, Rowan has developed over 50 recipes designed to reduce sugar content and let the natural qualities of ingredients shine. She has then enhanced and intensified flavours with spices and herbs from different cuisines and also extended the preserves repertoire beyond the familiar, to include sambals, salsas, pastes, tapenades, a liqueur and even a 'champagne'. Ideal for the home gardener as well as easy on the budget, these are recipes to savour and relish.

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