A bit of what you fancy / Jo Seagar ; photography by Jae Frew.
Material type: TextPublisher: Auckland, New Zealand : Random House New Zealand, 2013Copyright date: ©2013Description: 286 pages : colour illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781775533399 :
- 641.5 23
Contents:
Summary: "Jo creates new modern classics that every home cook wants to have in their repertoire. She draws on some old favourites and gives them a new twist, plus she introduces lots of fresh new tastes"--Publisher's information.
Introduction -- Baking -- Nibbles and appetisers -- Small courses -- Salads and vegetables -- Mains -- Desserts -- Treats -- Bread, wraps and rotis.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5 SEA (Browse shelf(Opens below)) | 1 | Available | A529417B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5 SEA Jo Seagar cooks / | 641.5 SEA Jo Seagar : the cook school recipes / | 641.5 SEA It's easier than you think / | 641.5 SEA A bit of what you fancy / | 641.5 SHU Culinary boot camp : five days of basic training at the Culinary Institute of America / | 641.5 SLA Nigel Slater's real food / | 641.5 SLA Appetite : so what do you want to eat today / |
Includes index.
"130 delicious recipes for every meal"--Cover.
Introduction -- Baking -- Nibbles and appetisers -- Small courses -- Salads and vegetables -- Mains -- Desserts -- Treats -- Bread, wraps and rotis.
"Jo creates new modern classics that every home cook wants to have in their repertoire. She draws on some old favourites and gives them a new twist, plus she introduces lots of fresh new tastes"--Publisher's information.
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