French country cooking / by Elizabeth David ; decorated by John Minton.
Material type: TextPublisher: London : Grub Street, 2011Copyright date: ©2011Description: 202 pages : illustrations ; 20 cmContent type:- text
- unmediated
- volume
- 1908117052 (hbk)
- 9781908117052 (hbk)
- 641.5944 23
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944 DAV (Browse shelf(Opens below)) | 1 | Available | A481082B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5944 CHO The fundamental techniques of classic cuisine / | 641.5944 COR Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu. | 641.5944 DAV French provincial cooking / | 641.5944 DAV French country cooking / | 641.5944 DEL Mastering simplicity : a life in the kitchen / | 641.5944 DUC Ducasse flavors of France / | 641.5944 ESC The Escoffier cook book : a guide to the fine art of cookery / |
Includes index.
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